| Index | Curriculum Content | ECTS | I year | II year | III year | |||
| 1 | 2 | 3 | 4 | 5 | 6 | |||
| MODULES | 180 | 30 | 30 | 30 | 30 | 30 | 30 | |
| A.1. | Introduction to tourism and hospitality | 8 | 4 | 4 | ||||
| A.2. | Tourism Industry | 4 | 4 | |||||
| A.3. | International tourism: history and current issue | 4 | 4 | |||||
| A.4. | Global problems | 3 | 3 | |||||
| A.5. | Natural tourist resources | 4 | 4 | |||||
| A.6. | Human tourist resources | 4 | 4 | |||||
| A.7. | Ecology and environmental management | 6 | 3 | 3 | ||||
| A.8 | Tourism geography | 8 | 4 | 4 | ||||
| A.9. | Tourism services | 3 | 3 | |||||
| A.10. | Transport and ICT development | 4 | 4 | |||||
| B.1. | Globalization in tourism | 4 | 4 | |||||
| B.2. | Statistics | 3 | 3 | |||||
| B.3. | Economics | 4 | 4 | |||||
| B.4. | Management | 3 | 3 | |||||
| B.5. | Tourism and hospitality economics | 7 | 4 | 3 | ||||
| B.6. | Marketing in tourism and hospitality | 5 | 5 | |||||
| B.7. | International law in tourism and hospitality | 5 | 5 | |||||
| B.8. | Basics of accounting | 3 | 3 | |||||
| C.1. | Sport activities | 4 | 1 | 1 | 1 | 1 | ||
| C.2 | Professional language | 7 | 2 | 2 | 2 | 1 | ||
| C.3. | Foreign language | 5 | 2 | 2 | 1 | |||
| C.4. | Human physiology and nutrition | 4 | 4 | |||||
| C.5. | Psychology and sociology | 4 | 4 | |||||
| C.6. | Guiding and tourism residency | 5 | 5 | |||||
| C.7. | Fieldwork I: guiding | 5 | 5 | |||||
| C.8. | Fieldowork II: tourism trade fair | 5 | 5 | |||||
| C.9. | Specialist literature review | 3 | 3 | |||||
| C.10. | Infromation technology | 6 | 4 | 2 | ||||
| SPECIALIZATION OPTION: HOSPITALITY MANAGEMENT | ||||||||
| D.1. | Hotel industry – history and systems | 6 | 6 | |||||
| D.2. | National and regional cuisine | 3 | 3 | |||||
| D.3. | Information and booking systems | 5 | 5 | |||||
| D.4. | Business in hospitality | 3 | 3 | |||||
| D.5. | Food and beverage management and services | 5 | 5 | |||||
| D.6. | SPA & wellness: health and treatments | 6 | 6 | |||||
| D.7. | Customer service in hotel | 5 | 5 | |||||
| D.8. | Work method in hotel | 7 | 7 | |||||
| D.9. | BA Seminar | 10 | 4 | 6 | ||||
| SPECIALIZATION OPTION: TOURISM MANAGEMENT | ||||||||
| E.1. | Travel agencies: organization and activities | 6 | 6 | |||||
| E.2. | Tourism events management | 3 | 3 | |||||
| E.3. | Information and booking systems | 5 | 5 | |||||
| E.4. | Customer service in travel agency | 3 | 3 | |||||
| E.5. | Business in tourism | 5 | 5 | |||||
| E.6. | Tourism product | 6 | 6 | |||||
| E.7. | Tourism market | 5 | 5 | |||||
| E.8. | Work method in travel agency | 7 | 7 | |||||
| E.9. | BA Seminar | 10 | 4 | 6 | ||||
