Clinical Nutrition and Dietetics

Bachelor's degree

Graduate of the Clinical Nutrition and Dietetics bachelor’s degree program, in accordance with the European trend of treating dietetics as a medical profession, will receive preparation in medical and health sciences, taking into account those aspects of knowledge that are necessary in diagnosing the nutritional state and mode of nutrition and planning nutritional management. As part of the obligatory part of the training program, we include theoretical and practical training in the diagnosis of the mode of nutrition and nutritional status, which allows you to gain the competence to correctly assess the initial state of nutritional intervention.

Study dietetics at Vincent Pol University

More about Clinical Nutrition and Dietetics

The foundation of first-cycle education in health and medical sciences and food and nutrition sciences is common to all students and is the starting point for continuing education in, chosen by students, one of two specializations: Clinical Dietetics or Nutrition in Sports and Fitness. By offering a choice of specializations, we are responding to the educational needs of those adepts of the dietetics profession who do not feel predisposed to work with patients in a medical context, but wish to deal with dietary counseling addressed to healthy people with special nutritional needs related to their lifestyles.

We distinguish two educational paths in our first-cycle programme: Clinical Dietetics and Nutrition in Sports and Fitness, which offer the development and detailing of practical skills and knowledge in dietotherapy, clinical dietetics and clinical nutrition, respectively, as well as the theoretical foundations of sports and fitness, sports and health training and nutrition in specific sports and fitness disciplines.

In our educational concept, medical-clinical knowledge and competencies will be complemented by knowledge and competencies in food science and nutrition, including food technology, food chemistry and biochemistry, food microbiology, as well as the fundamentals of human nutrition in health at different stages of the life cycle.

Placement details

Career oppurtunities

Fees & requirements

Modules overview

The idea of education in the field of Clinical Nutrition and Dietetics first-cycle studies is based on the assumption that a dietitian is a health care professional with knowledge of the nutritional determinants of human health and diseases. The proposed educational program includes learning outcomes that are necessary to prepare the graduate for a professional career in the student’s chosen stream of professional activity: working with patients as part of a medical therapeutic team, or with a client/healthy person with special nutritional needs due to undertaking sports/fitness training or needing rational nutrition as part of a health-promoting lifestyle.

According to the knowledge and skills acquired during the study, graduates will be prepared to work in, among others:

public and non-public medical entities in open and closed treatment
private and public dietetic clinics
institutions of collective nutrition of the closed type, including, among others, educational institutions, social welfare homes, sanatoriums, spa hospitals
catering companies
consumer organizations
sports and recreation facilities, fitness clubs, sports clubs
Internet portals that promote the principles of rational nutrition
in the press, radio and television in the preparation of professional educational materials on human nutrition and dietetics

Administration fee (non-refundable) – 200 Euro

Tuition fee (per year) – 3500 Euro

In order to make a transfer for studies conducted in English you will need the following transfer details:

Name: Akademia Nauk Stosowanych Wincentego Pola w Lublinie / Vincent Pol University

Name of the Bank: Erste Bank Polska S.A.
Bank Address: ul. Krakowskie Przedmieście 37, 20-950 Lublin, Poland

Swift Code(BIC): WBKPPLPP

Foreign currency account – held in EURO

Beneficiary’s Account No: PL 81 1500 1520 1215 2009 1373 0000

Full costs of transfer are on the Student’s side. The university should receive full fees.

General entry requirements:

All international students applying to Vincent Pol University in Lublin must meet specific requirements and prepare a set of documents confirming their language and academic qualifications. For detailed information on admission criteria and required documents, please visit the “Admission Requirements” section.

Chemistry and biochemistry of food
Ethics in helping relations
First Aid
Food technology and catering technology
Functional human anatomy
General chemistry
General microbiology and microbiology of food
Health sociology
Human nutrition
Human physiology with nutritional physiology
Interpersonal communication in health care
Methodology of dietary assessment
Propaedeutics of medicine
Public health and health promotion
Sport Activities

Applications of laboratory diagnostics in dietetics
Bromatology and food analysis
Clinical dietetics and dietotherapy
Food commodities and storage
HACCP and food hygiene and safety
Methodology of body composition testing
Methodology of nutrition education
Nutrition and its education of the healthy elders
Nutrition of pregnant and nursing woman and healthy child
Pharmacology and food-supplement-drug interactions

IT technologies in dietetics
Fundamentals of business in dietetics
Legal aspects of dietetic practice in Poland and the EU

BSc Clinical Nutrition and Dietetics

Basic Summary

Duration: 3 years (6 semesters)
The mode of studies: Full-time
ECTS Credits: 180
Language of instruction: English
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For more information

please contact:

Monika Wróbel MA
Head of International Admissions Office

‏‏‎Phone: +48 81 740 25 04

‏‏‎

E-mail: infoenglish@pol.edu.pl

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Clinical Nutrition and Dietetics – Bachelor of Science